In the spring season, flowers are in full bloom. Rapeseed is entering its full bloom period. People walk into the fields to enjoy the infinite spring. Beekeepers are also putting bees to collect honey at this time, busy with the "sweet" cause.
Before the official start of honey collection, beekeepers put on a bee-proof cover on their heads for personal protection. Afterwards, they used the smoke prepared in advance to drive away the bees on the hive frame, and then slowly took out the hive frame from the beehive. After carefully observing the honey production of the bees in the hive, the beekeeper puts the hive frame into the honey shaker to extract the honey. After shaking the honey, filter it. They will put a filter screen on the barrel of honey, and the honey in the honey shaker will be poured into the barrel after passing through the filter screen, and finally packaged and precipitated.
Opening the vat containing the honey, the unique fragrance burst into the nose, making people drool uncontrollably, scooped a spoonful and poured it into the bottle slowly, the honey was crystal clear under the sunlight.
