Professional beekeepers teach you how to tell the true and false honey? Keep you from being fooled
How to distinguish fake honey: First, hand rub. Sticky, sticky is the real honey, added sugar after the split is still granules, feels rubbing hands, not sticky. The second is to drop a drop of honey on the napkin. If it is opened, it means that the water content in the honey is relatively high. Third, if you can't open the cap in the supermarket, you can observe whether there are bubbles in the upper layer of honey. If there is, it means that the honey has large water, insufficient concentration or too long storage time, which leads to fermentation. This honey has a short shelf life and is easy to break. Fourth, many people think that the crystal honey is not good. In fact, except for nectar and jujube nectar, most of the processed honey is prone to crystallization at low temperatures, and the non-crystallization may be fake honey.
In general, honey can be stored for about 3 years. If it is not stored in the refrigerator, it will not crystallize; be sure to tighten the lid, otherwise the air will easily oxidize when it enters, which will destroy its nutrients. If you want to eat the honey of the year, you can go to the apiary to buy, but it is best to choose local beekeepers, farmers market and wild stalls to sell bulk honey is best not to buy.
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